BILL OF FARE

First Courses

Pea & Ham Soup
Thick soup of ‘Lord-Lieutenant’s  Porter-Glazed’ ham, peas and pearl barley, served with a Chiltern beer bread roll.

Pea & Mint Soup (v)
Served with a Chiltern beer bread roll.

Chiltern Beer Cheese Rarebit
with tomato and 300's Old Ale Chutney on beer bread toast.

Two Homemade Scotch Eggs
Made with our Buckinghamshire 300's Old Ale sausagemeat, served with a salad garnish and gherkin & herb mayonnaise.

Stuffed Chicken Salad
Chicken breast stuffed with Terrick Truckle Cheese set on baby gem lettuce & watercress. Dressed in a creamy cider vinegar dressing.

Egg Benedict
A poached egg on a slice of our ‘Lord-Lieutenant’s Porter-Glazed’ ham, between a toasted muffin, topped with our own Hollandaise sauce.
or
£6.00 with Smoked Salmon instead of ham

Quiche of the Day
See board for details of today's fillings. Served simply with salad and minted new potatoes.

Ploughman's Lunch
Choose between Chiltern Beer Cheese, Terrick Truckle Cheese, Stilton or ‘Lord-Lieutenant’s Porter-Glazed’ ham. All served with The Chiltern Brewery’s special Hop Pickled Onions, 300’s Old Ale Chutney & a Chiltern beer bread roll.

Main Courses

Pot Roasted Rabbit & Bacon
A country classic!
Draped in a Beechwood Hop leaf and garlic mustard cream with minted new potatoes, broccoli, cauliflower and carrots.

Chiltern Brewery 'Lord-Lieutenant's Porter-Glazed' Ham, Egg & Chips

Smoked Haddock, Potato, Tomato and Terrick Truckle Cheese Gratin
with a side salad or vegetables.

Portobello Mushroom with Leek and Chiltern Beer Cheese Stuffing
Whole portobello mushroom roasted in the oven with a sumptuous stuffing. Served with salad and thick cut chips.

Smoked Salmon & Prawn Salad
with Marie Rose sauce.

Drunken Cow
The Farmers' Bar soused Burger
100% homemade beef & beer burger with Old Ale Chutney, lettuce & tomato set on a lightly toasted white bun. Accompanied with chips, salad garnish and beer battered onion rings.

£1.00Add Cheese
£1.00Add Bacon
£1.50Add Cheese & Bacon
£1.25Add Blue Cheese

Roasted Vegetable Pie (v)
Chunks of roasted butternut squash, onion and pepper, bound in a rich Chiltern beer cheese sauce topped with shortcrust pastry and served with minted new potatoes, broccoli, cauliflower and carrots.

Steak & Ale Pie
Chunks of steak with onions and mushrooms bound in a rich Chiltern beer gravy topped with shortcrust pastry and served with minted new potatoes, broccoli, cauliflower and carrots.

Desserts

Chocolate & Lord Lieutenant's Porter Cheesecake
Served with Fresh Double cream.

Homemade Toasted Banana Bread
Complemented with a Malt Fudges Butterscotch sauce.

Vanilla Ice-cream

Selection of English Cheeses
Accompanied with crackers